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Egg in a Basket (Ekmek Ici Yumurta)

Friday, March 15, 2013 9:50

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2 eggs

2 slices of bread, any kind

2-3 Tbsp butter

Salt and pepper to taste

Use a small cup or cookie cutter to cut a hole (or any
shape) in the middle of the slice. Place 1 Tbsp of butter in a pan and place it
over medium heat. Then, place the slice in the pan and put 1 tsp of butter
inside the hole. Crack the egg into a small cup and then release the egg into
the bread hole gently. Or you may crack the egg directly into the hole.
Sprinkle some salt and pepper. Cook for 1-2 minutes. Carefully lift up the edge
and see if the bottom is nice and solid maybe a little bit of golden brownness.
Flip it with a wooden spatula. Add some more butter to the pan. You should see
the egg has been cooked nicely on side one and into the edges of the bread
nicely. Again sprinkle with salt and pepper. Cook the second side about a
minute or so. The second side takes a little bit less time to cook, but check
and feel if the firmness is to your taste. Flip back over as the first side is
typically the pretty side, and place it on your plate. Repeat the same steps
for the other slices.

ENJOY

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TURKCE

2 yumurta

2 dilim ekmek, herhangi bir cesit

2-3 yemek kasigi tereyagi

Tuz ve karabiber

Kucuk bir bardak ya
da kurabiye kalibi kullanarak (istediginiz sekilde) ekmek diliminin ortasinda bir
delik acin. Tavaya 1 yemek kasigi tereyagi alin ve orta atese alin. Sonra,
dilimin ortasindaki bosluga 1 tatli kasigi kadar tereyagi koyun. Yumurtayi bir
bardaga nazikce kirin ve ekmegin ortasindaki bosluga birakin. Ya da yumurtayi
direk olarak ekmegin icine kirabilirsiniz. Biraz tuz ve karabiber serpin.
Yaklasik 1-2 dakika pisirin. Tahta bir spatula ile dikkatlice cevirin ve tavaya
biraz daha tereyagi ilave edin. Ekmegin icindeki yumurtanin pistigini ve ekmek
kenarlarina dogru sertlestigini goreceksiniz. Cevirdiginiz tarafa tekrar tuz
serpin ve yaklasik 1-2 dakika kadar pisirin. Ikinci taraf daha kisa surede
pisecektir, fakat siz yine de arzu ettiginiz miktarda pisirin. Servis tabagina
alirken ilk pisirdiginiz tarafi uste gelecek sekilde koyun, genelde ilk taraf
daha guzel gorunur.

Diger ekmek dilimleri icinde ayni islemleri tekrarlayin.

AFIYET OLSUN

Ana Sayfaya Don

2013-03-15 09:45:12

Source: http://www.turkishfoodandrecipes.com/2013/03/egg-in-basket-ekmek-ici-yumurta.html

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