Meyer Lemon Curd Cheesecake!
I can’t wait for spring to arrive, and nothing feels more like spring to me than Meyer Lemon Curd. When I was younger the word curd sounded disgusting to me, so I never tried it. Of course, once older, I found it to be quite tasty. I could eat it with a spoon.
Have you ever tried lemon, lime or strawberry curd? If you haven’t please try my recipe. Lemon curd, especially made with Meyer Lemons, is heavenly eaten straight off the spoon, on crackers, in trifles, layered in cakes, sandwiched in macarons or even as I made today – on top of cheesecake.
serves 8-10 people
Cheesecake
Ingredients:
6 (8 ounce) packages cream cheese, softened
6 eggs
1 cup whipping cream
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
Directions:
- Using a mixer, cream the cream cheese. With mixer still running:
- add sugar
- add eggs, two at a time
- vanilla, then whipping cream.
Directions:
- Combine all ingredients together in a large metal or heat resistant glass bowl
- Place bowl over pot of simmering water. Cook, whisking frequently until curd is very thick – approximately 20-25 minutes. (pudding consistency)
- Strain, discarding zest, then cover and chill curd completely.
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
Please follow her on Facebook
Member:
“IACP”
“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
2013-03-04 20:45:36
Source: http://in-homeculinaryclasses.blogspot.com/2013/03/meyer-lemon-curd-cheesecake.html
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