Roselle Cupcakes

Roselle Cupcakes

Ingredients: Makes 15 for medium size cupcake liner

     150g Butter, softened
     1 tsp Vanilla extract
     220g Caster sugar
     2 Large eggs (70g each)
     185g Plain flour, sifted
     75g Self raising flour, sifted
     200g Natural yogurt/sour cream
     100g Dried Roselle, cut into small pieces and toss with 1tbsp flour from the 185g plain flour
     Methods:

• Preheat oven to 170C.
• Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add in eggs, one at a time until combined. Transfer to a large bowl.
• Fold in sifted flour and yogurt, in two batches with a rubber spatula.
• Lastly add in dried roselle and fold well.
• Scoop mixture in cupcake liners and bake for about 30 minutes or skewer inserted in the center of the cake and comes out clean.

2013-03-24 19:09:08

Source: http://www.anncoojournal.com/2013/03/roselle-cupcakes.html