Fish Maw Soup 鱼鳔汤
Fish Maw Soup
- Ingredients: with slight adjustment, serves 6
- Soak fish maw in a large basin of cold water until soft. Remove, cut into 2 1/2cm (1 in) cubes and rinse.
- Mix prawn meatball ingredients together and chill for 30 minutes then divide into small portions, about 20- 25, then roll into balls.
- Heat stock in a large pot, add cabbage, salt, pepper and fish maw and simmer until cabbage is tender.
- When cabbage is almost done, add prawn meatballs and simmer until they rise to the surface.
- Garnish with coriander leaves/cut spring onion and serve immediately.
2013-04-03 19:51:21
Source: http://www.anncoojournal.com/2013/04/fish-maw-soup.html
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