Grilled Caesar Salad

One of the things we had been looking forward to most of all with getting our new house in Ohio was buying a grill. After six years in Boston with nowhere to put a grill, Hubby started shopping drooling over grills the second we started looking at houses.

He had his eyes on a crazy huge one and after some negotiation and consideration, decided on a Weber that heats up in no time flat. He’s seriously so giddy around that thing! We’ve been grilling ever since it was put together, shortly after moving in. And when I say we’ve been grilling, I mean that we’ve grilled every night (and usually twice on weekend days) except when we were out of town or it was raining. It’s been amazing.

While Hubby was eyeing grills, I started researching grilling recipes. I have a ton saved up that I want to try. Really when it comes to grilling, you don’t really need recipes. We tend to just season our protein and veggies and throw them on the grill. A few minutes later, it’s time to eat.

Grilled Caesar salad was something I knew I wanted to try. Using the homemade Caesar salad dressing that I whipped up, we have been enjoying grilled Caesar salad on a regular basis. Who would have thought you could grill lettuce. By doing so, you get a great smokiness with every bite. If you have a grill at home, I highly recommend trying this out!

One Year Ago: Spice Rubbed Chicken
Two Years Ago: Cucumber Hummus Bites and Chocolate Covered Strawberry Truffles
Three Years Ago: Roasted Asparagus
Four Years Ago: Dairy Free Chocolate Strawberry and Vanilla Ice Cream Cupcakes and Coconut Margarita Ice Cream Cupcakes
Five Years Ago: Spinach and Artichoke Pizza

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