Okra with Olive Oil (Zeytinyagli Bamya)
cleaned okra. Then cover the okra with thinly sliced onions. Add the tomatoes,
lemon juice and olive oil. Season with salt, sugar, and black pepper. Pour the
hot water and cook over low heat covered (for about 20 minutes or until the
vegetables are cooked).
Serve either warm or cold.
ENJOY
******************************
TURKCE
bamyalari dizin. Daha sonra, uzerine soganlari ve domatesleri ekleyin. Limon
suyu ve zeytinyagini dokun. Tuz, seker ve karabiberi de ekleyin. Sicak suyu
ilave ederek kisik ateste kapagi kapali olarak yaklasik 20 dakika ya da
sebzeler pisene dek pisirin.
Ilik ya da soguk servis edebilirsiniz.
AFIYET OLSUN
Source: http://www.turkishfoodandrecipes.com/2013/05/okra-with-olive-oil-zeytinyagli-bamya.html
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