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Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)

Monday, June 17, 2013 21:48

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1 bunch asparagus (1 lb)

2 medium carrots, julienne cut

1 onion, julienne cut

3 cloves of garlic, finely sliced

5-6 mushrooms, sliced/quartered

2-3 tomatoes, crushed

1 tsp salt to taste

½ tsp sugar

½ tsp fresh black pepper

4-5 Tbsp olive oil

½ cup hot water

Dill for garnish

Chop the onions and garlic. Cover the bottom of the pot with
them. Place a layer of asparagus cut into ~1 inch length. Then, cover them with
julienne cut carrots and sliced mushrooms. Finally, spread crushed tomatoes all
over. Sprinkle with salt and sugar. Drizzle with olive oil and add hot water. Add
some fresh black pepper. Close the lid and cook over low heat until the carrots
are cooked (for about 30-35).

Serve either hot or cold with fresh dill on top if desired.

ENJOY

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***********************

TURKCE

1 demet kuskonmaz (1/2 kg)

2 havuc, julyen dogranmis

1sogan, piyazlik dogranmis

3 dis sarimsak, ince dogranmis

5-6 mantar, dilimlenmis

2-3 tane domates, rendelenmis

1 tatli kasigi tuz

1 cay kasigi seker

1 cay kasigi karabiber

4-5 yemek kasigi zeytinyagi

½ su bardagi sicak su

Uzeri icin taze dereotu

Sogan ve sarimsaklari dograyip tencerenin dibine yayin.
Uzerine 3 cm uzunlugunda dogradiginiz kuskonmazlari yerlestirin. Onlarin uzerine julyen dogradiginiz havuclari
ve uzerine de dilimlediginiz mantarlari yerlestirin.

Son olarak rendelenmis domatesi butun tencerenin uzerinde
gezdirin. Tuz ve sekeri serpin. Zeytinyagini da her yere esit yayilacak sekilde
gezdirin ve sicak suyu ilave edin. Taze ogutulmus karabiber ilave edin. Kapagi
kapali olacak sekilde kisik ateste havuclar pisene dek yaklasik 30-35 dakika
pisirin.

Arzuya gore sicak veya soguk olarak uzerine dere otu koyarak
servis yapin.

AFIYET OLSUN

Ana Sayfaya Don

Source: http://www.turkishfoodandrecipes.com/2013/06/asparagus-with-olive-oil-zeytinyagli.html

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