Cinnamon Coffee Cheesecake

Cinnamon Coffee Cheesecake

Ingredients:

    140ml Fresh milk
    250g Cream Cheese
    50g Butter
    1/2 tbsp Instant coffee powder
    40g Plain flour
    40g Corn flour
    4 Egg yolks
    1 tbsp Cinnamon powder
    1 tsp Vanilla extract
    1/2 tbsp Coffee paste or coffee oil
    4 Egg whites
    85g Sugar
     Method:

• At medium heat, add fresh milk and butter till butter melted and add instant coffee powder into it, stir well. Add cream cheese into it and stir with a hand whisk until smooth.
• Add egg yolks and combine. Stir in sifted flour and corn flour and cinnamon. Stir till smooth, add vanilla extract and coffee paste. Do not boil.
• In a mixing bowl, whisk egg whites until foamy and add sugar. Continue to beat at medium speed until soft peak form.
• Gently fold well half of the egg white into the egg yolk mixture. Then fold in the rest of the egg white.  
• Pour the mixture into a greased 9″ cake tin lined with baking paper below. Bake in water bath at 150C for about 50-55 minutes.