Curry Potato Buns

Curry Potato Buns

• Cook potatoes in boiling water until just cooked (do not cook till to soggy).
• Saute garlic and onion until fragrant, add curry sauce, saute over low heat till aromatic.
• Add chicken briefly fry for a while, return potatoes and add water, mix well.
• Add seasoning to taste and cook for a while. Dish up. Leave to cool completely before using.

• Mix all dry ingredients together in the mixing bowl and add milk, mix to form a dough. (I used Kitchen Aid, dough hook to mix for 5 minutes). Then place dough on the table and add soft butter and knead to become smooth and elastic. (The dough is quite oily at first with the butter added. It’ll be easier to handle after dusted some flour on it. I kneaded the dough for 20 minutes).
• Place dough into a big bowl, cover with cling wrap and let it proof for about 50-60 minutes till double in size.
• Knock down the dough, rest for 10 minutes. Divide dough into 60g each, roll into ball, rest for another 10 minutes.
• Flatten the dough with roller pin and wrap with curry fillings.
• Seal the opening tightly, rolls into ball and leave it on baking tray lined with parchment paper for second proofing – 45 minutes.
• Egg wash and bake in pre-heated oven at 180 degrees C for about 15 minutes till golden brown.