Soft and Spongy Banana Cake
Recipe source: Wen’s Delight
130g Sugar (Reduced, original-150g)
200g Banana (Ripe & cut into small pcs)
150g Top Flour (or plain flour/superlite flour/cake flour)
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil (or any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant) (I used canola oil)
1/8 tsp Banana essense (optional) – omitted
Method:
Source: http://yummykoh.blogspot.com/2013/06/soft-and-spongy-banana-cake.html
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