Chocolate Fudge Swirl Ice Cream

Remember that hot fudge sauce that I posted last week? Well, it was so good ON ice cream, that I decided to throw it IN some ice cream too. Um yea, best idea EVER.

I just made a simple chocolate ice cream and layered in some of that hot fudge sauce. The awesome thing about that sauce is that it doesn’t get super hard when it freezed. It stays nice and gooey and chewy. Believe me, this will NOT be the last ice cream recipe you guys will see with a fudge swirl in it… In fact, I’ve already made another variation and have a few other ideas in mind.

This was the first time I tried to make a swirl in an ice cream recipe. I was a bit skeptical of the process of simply layering ice cream with fudge sauce. But when you go to scoop it, it swirls right up. Weird, but true. So don’t be tempted to swirl the fudge sauce in to the ice cream like I was. Just trust the process and you won’t regret it.

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Three Years Ago: Chicken with Melon Salsa
Four Years Ago: Rhubarb Raspberry Jam
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