Egg Muffins
- Ingredients:
- Preheat oven to 200 degrees C.
- Remember to grease oil or spray non-stick cooking spray into muffin tin. Eggs will stick.
- Fit ham (I fit in more as the Virginia ham was shaved real thin) into each muffin hole.
- Crack egg into each piece of ham. Add a dash of pepper and sprinkle some spring onion on top.
- Pop the muffin tin into oven and bake for 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
- Let cool for a few minutes, then remove from tin.
Source: http://www.anncoojournal.com/2013/08/egg-muffins.html
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