Cheez It Duoz

Homemade Cheez-Its have become a Beantown Baker household favorite since I first made them earlier this year. In this variation, the crackers are cheddar on one side, and chipotle on the other side of the cracker.

I was recently contacted by Cabot Cheese to see if I was interested in a sample. Without a minute of hesitation, I said yes. I fell in love with Cabot’s cheeses while living in New England. It’s a local company and their cheeses are lactose free! Double win for me!

After moving to Ohio, I’ve had a more difficult time finding Cabot cheeses. One of the local grocery stores does carry it, but it’s not the store I go to regularly. When the goodies arrived in the mail, Hubby instantly asked for his favorite snack: Homemade Cheez-Its. I was happy to oblige since I love the cheesy little crackers too.

This time, I wanted to mix things up a bit, so I decided to do two flavors in one. So I made a batch of my homemade cheez-its and mixed smoked chipotle into half of the dough.

After the dough had chilled, I rolled out each half separately, and then stacked one on top of the other to get a two-toned-two-sided cracker. These Cheez It Duoz would be perfect to make for game day munching. Either use the original version, the chipotle version, or combine them to make these duoz!

It was a lot of fun taking one of my favorite recipes of the year and mixing it up a bit. Thanks Cabot for the cheese! We’ve been enjoying it on sandwiches, with crackers, and obviously in crackers as well!

Two Years Ago: BLTs with Homemade Mayo
Three Years Ago: Cuban Black Beans in the Crockpot
Four Years Ago: Lemon Blueberry Ice Cream Bars
Three Years Ago: Baja Fish Tacos
Six Years Ago: Spinach Balls and Cookies and Cream Cupcakes – Take 2

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