Chocolate Crunch Cookies
Chocolate Crunch Cookies
- Ingredients: (recipe adapted from Crazy for Chocolate with slight adjustments)
- makes about 40 pieces
100g Brown Sugar
- Prehead oven to 180 degrees C.
- Line two oven trays with baking paper.
- Beat butter and sugar until light and cream. Add egg; beat until combined. Transfer to a large bowl.
- Stir in sifted cocoa powder and flours, dessicated coconut, dried cherry tomatoes and chocolate chips. Mix well to form a dough.
- Roll level tablespoons of mixture into rounds. Place on prepared trays, flatten slightly. Sprinkle some dessicated coconut on it.
- Bake for 15-18 minutes and transfer to a wire rack to cool.
Source: http://www.anncoojournal.com/2013/10/chocolate-crunch-cookies.html
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