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Dried Tomato Cherry, Pineapple and Almond Loaf

Wednesday, November 27, 2013 17:34

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I have not been blogging for more than a week because of the school holidays, busy with the kids around and also relaxing myself staying away from my computer . So now I’m back to share this healthy post with oats. I’m so obsessed of oats these days for oats can add extra nutrition to a variety of healthy dishes. I saw this loaf recipe from Bill Granger and immediately made it straight away. This is so easy peasy. Just combine all the ingredients together, stir well and bring to bake. I’m so pleased with the end result. The loaf was quite dry and a bit sweet but it was packed with almonds, dried fruits and oats. The loaf can be stored in room temperature for 3-4 days. If you love munching, do not miss baking this loaf for the coming Christmas season.

Dried Tomato Cherry, Pineapple and Almond Loaf

Ingredients:

50g Rolled oats

300ml Fresh milk

240g Self raising flour

1 tsp Baking powder

125g Dried Cherries (used dried tomato cherries), diced

50g Dried apple (used dried pineapple), diced

75g Brown sugar (used 50g)

1 tsp Ground cinnamon

3 tbsp Honey (used 2 tbsp)

1 Egg, 70g, lightly beaten

3 tbsp roughly chopped Almonds plus 2 tbsp extra

Method:

Put the oats in a bowl, pour the milk over them and leave to soak for 30 minutes.
Preheat the oven to 180 degree C.
Light grease and line a loaf tin with baking paper.
Sift the flour and baking powder into a bowl and stir in rolled oats, dried fruit, sugar, cinnamon, honey, egg and almonds. Mix together well.
Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for about 45 minutes, or until it is golden brown on top and cooked through.
Leave it to cool a little in the tin before turning out onto a wire rack to cool completely.

~~~~~~~~~~~~~~~~

番茄，凤梨干，杏仁面包

材料：
50克燕麦片
300豪升鲜奶
240克自发面粉
1茶匙发粉
125克番茄干，切粒
50克凤梨干，切粒
50克黄糖
1茶匙肉桂粉
2 汤匙蜜糖
1 个鸡蛋，约70克，打散
3 汤匙杏仁，切碎，另切碎2汤匙撒在面上

做法：

把燕麦片和鲜奶浸泡在碗中30分钟。
预热烤箱180度。
准备一个张方型烤盘，铺上一张防粘烤焙纸。
自发面粉和自发粉一起过萨在碗中，倒入浸泡好的燕麦和鲜奶，干果，糖，肉桂粉，蜜糖，鸡蛋和杏仁碎拌均匀即可。
倒入准备好的烤盘中，再撒上两汤匙的杏仁碎。送入预热烤箱，烘烤45分钟致熟。
让面包在烤盘内稍微凉一下，在拿出面包放凉即可。

I am linking this post to “Cook Like A Star”

Hosted by Zoe from bake for Happy Kids and Yen from Eat Your Heart Out
and Mich from Piece of Cake

I am also linking this post to Little Thumbs Up

The theme for November is Oats,

Hosted by Vivian Pang’s Kitchen

Organised by Zoe from bake for happy kids and Doreen of My Little favourite DIY

Source: http://www.anncoojournal.com/2013/11/dried-tomato-cherry-pineapple-and.html

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