Osmanthus Soy Milk Egg Tarts 桂花豆浆蛋挞

Osmanthus Soy Milk Egg Tarts

Ingredients:

     Tart Pastry – makes about 18 tart shells
     120g Butter，slightly softened
     60g Icing sugar, sieved
     1/4 tsp Salt
     1 1/2  Egg, lightly beaten, about 90g
     1/2 tsp Vanilla extract
     300g Plain flour

      70g Sugar
      110g Boiling water
      2 tbsp Dried Osmanthus


      3 Eggs, about 65 – 70g each
      200g Soya milk (reduced sugar)
      
      Method:

• To make osmanthus sugar syrup
• Mix boiling water with sugar. Stir well till sugar dissolved and add dried osmanthus into it. Stir well again and cover with cling wrap or a lid until osmanthus sugar syrup cooled down, strain well and set aside. 
• 
  
• In a large bowl or cup, stir eggs and soy milk well, then add the osmanthus sugar syrup (110g) into it. Gently stir well again and pass egg liquid mixture through a fine sieve two to three times.
• Pour egg liquid mixture into tart shells and bake at preheated oven at 160 degrees for 25-30 minutes or until egg is set.

桂花豆浆蛋挞