Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By The Wednesday Baker by Andi W.
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

PEANUT BUTTER COOKIES from FARM JOURNAL

% of readers think this story is Fact. Add your two cents.


A Farm Journal Cook Book recipe…………….My go to for the classic “Peanut Butter Cookie”.  Kinda like the little black dress…..We all should have one just in case.  Well, the Peanut Butter Cookie is no exception. Your recipe box will thank you!  

I have a collection of the Farm Journal Books that I have picked up at flea markets, antiques shops, and pulled a couple from my mother’s cookbook collection.   I have also purchased a couple from Amazon.  

One of the book has been signed by Anne and she traced her hand and wrote a note to her friend.  Fall 1998 saying “I couldn’t resist getting this book for you. I hope we can do more baking together.  I miss you. You are never far from my thoughts.”  Signed by Anne.  Well, Anne the book has left the hands of your friend.  I do hope you both got to do some baking together.  I assure you that your book is in loving hands with me.   Thank you Andi  
Just love those lines on the cookies
Crunchy Peanut Butter Cookies

3 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup shortening
1 cup sugar
1 cup light brown sugar, packed 
2 eggs
1 cup chunky peanut butter
1 tsp vanilla

Preheat oven to 350 degrees (recipe says 400 degrees but my oven runs hot)

In your mixing bowl add the shortening,  sugar, light brown sugar and mix this until light and fluffy.   Add the eggs one at a time and continue to mix until combined.  Add the vanilla and the chunky peanut butter and  mix. 

In another bowl add the flour, salt, baking soda and whisk this together then add a little at a time and mix.  

Using a cookie scoop roll the dough into balls.   Place 2 inches apart on a lined baking sheet with parchment paper.  Using a fork and dip it in some flour and make crisscross pattern to flatten out the balls.  Bake for about 8-9 minutes or until golden brown.   The amount and time to bake will depend on the size of the cookie dough.   


Little summer in Maine 2013


Source: http://thewednesdaybaker.blogspot.com/2013/11/peanut-butter-cookies-from-farm-journal.html



Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!


Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST


Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover -  Reduces Smart Meter radiation by 96%! (See Video).

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.