Pomegranate Bellini

I’ve never been much of a drinker, but tend to like the bubbly stuff, coffee liqueurs, Pina Coladas, and I do drink wine occasionally.  However, drinking has never been a priority of mine – eating chocolate is.  That said, I love a good celebration and with celebrations, there’s typically liqueur present. 

There’s a magazine called Celebrate, and while reading the holiday issue I came across a Pomegranate Bellini.  This bubbly drink had all the flavors I love, so I decided for Thanksgiving I’d give it a try.  The recipe makes a large batch that could serve 8-10 people, depending on how you drink.  I served it like I’d serve Sangria – in a large glass jar, which I ladled the Bellini’s out into champagne glasses, garnished with Pomegranate Arils (the seeds).

The Pomegranate Bellini had a nice balance of flavors, sweetness and effervescence, that I can’t wait to serve again at our next holiday party and for New Years!

I suppose if you’re not a fan of sweet alcoholic beverages (although this isn’t overly sweet) then you may not like this Bellini.  I on the other hand thought it was spectacular!

Whether you’re having a quiet romantic evening or celebrating with friends, this drink goes down nice and easy, and yes, it has a kick to it.  You’ll feel it later if you over do it.  I hope you’ll try the Pomegranate Bellini for the upcoming holidays – it’s so festive and delicious!