Nam Yee Baked Chicken Wings 南乳烤鸡翅
Nam Yee Baked Chicken Wings
- Ingredients:
18 Chicken mid joints
3 pcs NamYee (fermented red bean curd)
1 tbsp Oyster sauce
1 tbsp Garlic, minced
1/2 tbsp Dark soy sauce
1 tbsp Chinese cooking wine
1/2 tbsp Sugar
1/2 tbsp Honey
Method:
- Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge.
- Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.
1/2 汤匙 黑酱油
- 把全部材料和鸡翅中拌均匀,腌隔夜。
- 鸡翅中分三次(一次6只)放进Phillip air fryer里,以180度烤7分钟烘烤,涂上剩腌汁 ,烤另一面(约6分钟)至熟。
- 如用普通烤箱:预热至200度,烤10分钟,取出,均匀涂上腌汁,续烤至熟(约15分钟)。
Source: http://www.anncoojournal.com/2014/01/nam-yee-baked-chicken-wings.html
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