Steamed Egg Beancurd with Filament Sticks
Recipe source: Messy Witchen
Adapted from Beancurd Flavor
Serves 2
300ml plain soybean milk (without sugar)
3 eggs
2-4 crab filament sticks (shredded)
1 tablespoon chopped spring onion
1 tablespoon fried shallots
2 tablespoons soy sauce
Seasoning
1 teaspoon salt
1/2 tablespoon cornstarch
1 teaspoon chicken stock granule
1/2 tablespoon fried shallot oil
Method:
1. Beat egg lightly and then add into soybean milk slowly.
2. Add seasoning, mix well and strain.
3. Pour mixture into a steaming platter.
4. Next add shredded filament stick into soybean milk mixture.
5. Steam over a low heat for about 15 minutes until cooked.
6. Remove from heat and drizzle with chopped spring onion, light soy sauce and fried shallots. Serve at once.
Source: http://yummykoh.blogspot.com/2014/01/steamed-egg-beancurd-with-filament.html
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