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Tiramisu Cookies

Sunday, January 19, 2014 17:35

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This is the first time I used a cookie mix. It is the Tiramisu Cookies mix that I bought from Ailin Bakery. These cookies are very easy to make, all in less than 30 minutes, excluding the baking time. As I’ve never tasted Tiramisu Cookies before, I dusted some cocoa powder over the cookies before baking. The taste of the cookie was quite unique, in between sweet and savoury. This cookie is not bad at all. It’s crispy and every bite has a hint of tiramisu flavour. As we already have prepared so many sweet snacks for Chinese New Year, why not include a savoury one to serve your guests too.

Tiramisu Cookies

Ingredients

250g Soft unsalted butter

2 tbsp Tiramisu cream

1 tbsp Rum compound

500g Tiramisu cookies mix

100g Cheese powder

Method:

Beat soft butter till white and fluffy at medium speed. Add in tiramisu cream amd rum compound, mix well.
Gradually add in tiramisu cookies mix and cheese powder, mix well to soft dough.
Roll dough into small balls (about 8g each) and place on lined baking tray. Gently press dough with a fork and dust some cocoa powder over it.
Bake at preheated oven 180C for about 15-20 minutes or till light golden brown.
Leave cookies to cool completely before storing in an airtight container.

～～～～～～～～

提拉米苏曲奇

材料：

250克软无盐牛油

2大汤匙提拉米酥香油

1大汤匙兰姆酒香油

500克提拉米苏曲奇粉

100克乳酪粉

做法：

将软牛油以中速度打发至白。然后加入提拉米酥和兰姆酒香油搅匀。
放慢容器速度，慢慢的倒入提拉米苏曲奇粉及乳酪粉，拌匀成软面团。
取出少许面团（约8克）柔成小球，排放于已垫牛油纸的烤盘上，再用叉稍微压扁。然后撒上一点可可粉。
送入预热烤箱，以180度烘约15-20分钟左右或带有点金黄色即可。

I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014

organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.

Also to Little Thumbs up organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY, hosted by Alice from I Love.I Cook.I Bake

Source: http://www.anncoojournal.com/2014/01/tiramisu-cookies.html

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