Thick and Chewy Oatmeal Raisin Cookies

Scoop large portions of dough to get a big, soft, chewy oatmeal raisin cookie with a hint of cinnamon

Oatmeal raisin cookies are some of my favorite cookies out there. I find myself choosing them over chocolate chip whenever I’m at work and there are cookies for a meeting. But when it comes to baking cookies, I always go for chocolate chip cookies.

I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, and the hint of cinnamon. When a coworker requested oatmeal raisin cookies for his birthday celebration, I was excited to force myself to bake these cookies at home.

We have a nut allergy at work so I made half with walnuts and half without. And honestly, I can’t decide which version I like better. I always enjoy putting nuts in cookies for the extra texture. But I definitely don’t do it often enough. Note to self – add nuts to cookies more often.

As usual, I made these cookies “hand-sized” by using my large muffin scoop to portion out the cookies. When Hubby found out I was baking these, he got really excited. He told me that oatmeal raisin is his all time favorite cookie. How we have lived together for over a decade without me knowing that is mind boggling… He said he didn’t want me to feel pressured to bake them just because he likes them. Weirdo.

Two Years Ago: Salted Caramel Sauce and The Publick House Mac and Cheese
Three Years Ago: Dulce de Leche in the Crockpot and Crunchy Nut Encrusted Chicken Tenders
Four Years Ago: BBQ Chicken Pizza Sticks
Six Years Ago: Lemon Cupcakes

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