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Blackberry and Chocolate Chip Cupcakes

Sunday, March 9, 2014 17:31

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As I’ve never tried using blackberries in my bakes before, I would definitely love to try this ultimate fast and easy April/May 2012 issue of Donna Hay’s magazine. These Blackberry and Chocolate Chip Cupcakes are very delicious, moist and so perfect with a cup of coffee. It only takes you a couple of minutes to do the mixing, either by an electric cake mixer (about 30 seconds) or a hand whisk to mix the batter well before adding in the blackberries and chocolate chips. I stored the cakes in an airtight container at room temperature and they were all gone by the next morning. Why not give this easy peasy recipe a try? You won’t regret making it!

Blackberry and Chocolate Chip Cupcakes

Ingredients: Makes 12

1 1/2 cups (225g) Self-raising flour, sifted

2/3 cup (150g) Caster sugar (I used 120g)

155g Butter, melted

3 Eggs

1/4 cup (60ml) Fresh milk

1 tsp Vanilla extract

3/4 cup (100g) Chocolate chips

1 1/2 cups (210g) Fresh/frozen Blackberries

Icing sugar for dusting

Method:

Preheat oven to 160C. Place flour, sugar, butter, eggs, milk and vanilla in a bowl and whisk until well combined. Add the chocolate chips and blackberries and fold through to combine.
Spoon the mixture in a 12 holes muffin pan lined with cupcake cases and bake for 30-35 minutes or until cooked when tested with a skewer.
Allow to cool on a wire rack and dust with icing sugar to serve.

~~~~~~~~~~

黑莓巧克力粒小蛋糕

材料：

225克自发面粉，过筛

120克白细糖

155克牛油，融化

3 个全蛋

60毫升牛奶

1茶匙 Vanilla香精

100克巧克力粒

210克新鲜或冷冻黑莓

糖粉适量

做法：

预热烤箱致160度。把自发面粉，砂糖，牛油，鸡蛋，牛奶及vanilla香精搅匀（大概30秒）。加入巧克力粒和黑莓拌均匀。
把面糊倒入12个满分纸杯，送入烤箱烤大约30-35分钟，或用牙签插入蛋糕中间，取出牙签干净说明烤好了。
待凉后撒上糖粉即可。

**这小蛋糕加了黑莓和巧克力粒湿润又好吃，做法简单，值得一试！

I’m linking this post for Cook Like A Star hosted

by Joyce of Kitchen Flavours, Zoe of Bake for Happy Kids and Mich of Piece of Cake.

Cook-Your-Books #10 hosted by Kitchen Flavours

Source: http://www.anncoojournal.com/2014/03/blackberry-and-chocolate-chip-cupcakes.html

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