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Chocolate Lime Cheesecake

Sunday, April 20, 2014 18:02

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I’ve have been posting many recipes using lemon and lime lately. Love the refreshing tangy flavour either in bakes, dessert or salad. It is also very healthy with loads of Vitamin C. This popular Chocolate Lime Cheesecake was adapted from Nigella Lawson and is very easy to make. I love cheesecake and nothing can stop me to bake this yummy smooth, melt-in-your mouth cheesecake and once chilled, I’m going to pamper myself with a big slice of it. If you love cheesecake, this is for you

Simply irresistible!

Chocolate Lime Cheesecake

Ingredients:

120g Chocolate biscuits
50g Butter, melted
375g Cream cheese, room temperature
85g Caster sugar
2 Large eggs (70g each)
1 large egg yolk
1 tbsp Lime juice

Method:

Preheat oven 170C. Grease the sides of a 7 inch normal cake pan and line the bottom of the cake pan or wrap a springform pan with two layers of aluminium foil.
Crush biscuits with a rolling pin in a zip lock bag until they are like crumbs, then add the butter and mix well. Pressing the biscuit crumbs with your hand at the bottom of the lined cake pan. Put the tin in the fridge to set.
Beat the cream cheese until it’s smooth at medium speed, and then add the sugar. Beat in the eggs, egg yolk one at a time, then finally the lime juice.
Pour the cream cheese filling onto the chilled biscuit base, place the tin in a roasting tray and pour hot water about halfway up the sides of the cake pan and bake for about 45 minutes. It should feel set, but not rigidly so.
Leave cake to cool on a wire rack, then remove the cake pan and place it in the fridge. Chill cheesecake for about two hour or more before serving.

~~~~~~~~

巧克力酸酐芝蛋糕

材料：

120g 巧克力饼干

50个牛油，融化

375克奶油奶酪（温室中待软化）

85克白砂糖

2个全蛋（约70克一个）

1个蛋黄

1汤匙酸酐汁

做法：

烤箱预热至170度。准备1个7寸圆形烤盘，旁边抹油，底部铺上油纸。（如果是活动底模需在蛋糕盘外面包一层锡纸）
先将巧克力饼干放入保鲜袋中，再用擀面棍压碎饼干，然后一个碗里用手把饼干碎与融化奶油抓匀，压入烤盘底部，压平压紧。铺好饼干后，把蛋糕模放进冰箱备用。
在电动搅拌器用中述度把奶油奶酪打致滑加入糖搅致匀。然后用底述度先将第一个鸡蛋和奶酪糊搅拌均匀后，再加另一，然后才把酸酐汁加入，完全搅匀即可。
最后倒入准备好的蛋糕饼底上。用水谷去方式烘烤45分钟（如果是活动底模需在蛋糕盘外面包一层锡纸）。用水谷去方式（加入热水）烘烤约45分钟或刚刚变硬即可。
烤好的芝蛋糕取出以后，连同蛋糕模一起待凉脱模，把蛋糕送入冰箱冷藏两个小时即可享用。

**值得一试的入口即化的清爽芝蛋糕，让人一试难忘。

I’m linking this post to Cook-Your-Books #11 hosted by Kitchen Flavours

Source: http://www.anncoojournal.com/2014/04/chocolate-lime-cheesecake.html

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