Melt In Your Mouth Orange Squares

Melt In Your Mouth Orange Squares

Ingredients: adapted from Recipe.com with adjustments

      Crust Pastry
      110g Plain flour
      20g Almond meal
      15g Icing sugar
      zest from one orange
      115g Butter, softened

      Orange custard
      100g Sugar
      2 Large eggs (70g each)
      1/4 cup Fresh orange juice
      zest from one orange
      40g Plain flour
      1/4 tsp Baking powder

      Method:

• Preheat oven to 180C.
• In a large bowl, combine flour, ground almonds, icing sugar and orange zest. Using a pastry blender (I used food processor), cut in butter until mixture is formed to a soft dough. Press evenly into the bottom of a 8 inch x 2 square (lined) baking pan. 
• Bake for 20 minutes, or until light browned.
• In a medium bowl, whisk together sugar, eggs, orange juice and zest. Combine plain flour and baking powder, add to sugar mixture, whisking to combine. Pour over crust. 
• Bake for 20-25 minutes, or until set. Sprinkle with confectioners sugar and decorate with a piece of mandarin orange on top. 

    材料：
    酥皮
    110克 面粉
    20克  杏仁粉
    15克  糖粉
    1粒  香橙屑
    115克 软牛油

     香橙馅料
     100克 白莎糖
     2个 全蛋 （约70克一个）
     1/4 杯 鲜橙汁
     1粒 香橙屑
     40克 面粉
     1/4 茶匙 发粉

     做法：

• 预热烤箱至180度。一个8寸方烤盘，铺纸。
• 将过筛面粉，杏仁粉，糖粉，香橙和牛油放入搅拌器里，搅至软面团（约30秒）。把软面团轻轻压平在烤盘里。 烤约20分钟或至谈黄色，备用。
• 把糖，鸡蛋，香橙汁及香橙屑搅匀。过筛的面粉和发粉混合均匀加入蛋汁搅匀后倒入酥皮上。
• 烤约20-25分钟或至熟。 撒上糖粉（或返潮粉）切片即可享用。

• This post is linked to the event, Little Thumbs up organised by
•  Bake For Happy Kids, and My Little Favourite DIY,
•  hosted by Ann of Anncoo Journal