Orange Chocolate Chip Ice Cream

Orange Chocolate Chip Ice Cream

• Combine yoghurt drink, orange juice, coffee mate and sugar together in a measuring cup. Stir till sugar dissolved.
• Peel and segment oranges with a sharp knife and cut into smaller pieces and add into the orange juice mixture, stir well.
• Whisk fresh topping cream to stiff peak.
• Fold fresh cream to orange juice mixture and mix well with a hand whisk. Lastly add in the chocolate chips and fold well with a rubber spatula. Pour into container and freeze overnight until it’s firm.

• 将酸奶，橙汁，coffee mate和白糖搅匀致白糖融化。
• 用利刀去掉香橙内白皮，然后把果肉切瓣，再切小块和鲜橙汁糊拌匀。
• 鲜奶油用电动搅拌机打发。
• 把打法鲜奶油加入鲜橙汁糊，用手动器搅拌均匀。然后加入巧克力粒，用橡胶刮刀拌匀，倒入盒子，把盖子关上，放入冰箱 （洁冰格）让雪糕凝固。隔夜就能取出享用。

• This post is linked to the event, Little Thumbs up organised by
•  Bake For Happy Kids, and My Little Favourite DIY,
• hosted by Ann of Anncoo Journal