Banana and Rolled Oat Muffins

• Preheat oven to 200C. Line a muffin pan with paper cases.
• Sift (twice) flour, cinnamon and baking soda into a bowl. Add oats and brown sugar, stir to combine.
• Whisk egg, yoghurt and oil together. Add mashed banana and stir to combine. Pour into dry ingredients and mix together using a rubber spatula until just combined. Mixture may be lumpy and does not have to be evenly mixed.
• Spoon mixture into paper cases and top with a slice of banana. Bake for 25-30 minutes or until golden and cooked through. Cool for 5 minutes before transferring to a wire rack to cool completely.

     Recipe adapted from Taste.com with some adjustments

• 预热烤箱200度。准备7-8个满分纸杯。
• 将自发面粉和苏打粉过筛两次到碗里，加入燕麦及赤糖，拌匀。
• 把鸡蛋，酸奶油和菜油一起搅匀，加入香蕉搅拌均匀。 倒入粉类，用橡胶刮刀轻拌面糊，不须要搅拌至完全均匀（面糊还带有点粒状）。
• 把面糊倒入7-8个满分纸杯，铺一片香蕉在面上。烤约25-30分钟至熟。从烤箱取出后，蛋糕先留在烤模中，待5分钟后才放到网架待凉。

香蕉燕麦满分 ～ 虽然蛋糕会有点粘在纸杯边，但蛋糕很香，很松软，加了燕麦更加健康。我觉得蛋糕留到隔天会更好吃。