Steamed Soft Cake (QQ Cake)

Steamed Soft Cake (QQ Cake)

Ingredients:

     150g Glutinous flour
     25g Wheat flour
     25g Tapioca flour
     125g Sugar
     200g Water (boiled 300g water with 4 pandan leaves. Leave to cool and measure 200ml water+ 1.5tsp   banana essence

     1/4tsp rose pink colour mix with 2 tbsp water
     30g Glutinous flour (toast with pandan leaves for 10 mins at 180C before using) for coating

     Method:

• Sift in flour ingredients into a big bowl and mix well with sugar.
• Pour 200g water into the dry ingredients, stir to form a thick batter. Pour batter to a 9″ greased tray. Steam for 15 minutes.
• Once removed from steam, immediately brush on the red colouring. Let it sit for 10 mins before rolling it into a cylinder. Remove from pan.
• Dust the cutting area with toasted glutinous flour, place the cake onto it and give a roll on the flour to coat evenly.
• Grease knife with little and cut to the thickness according to your liking.

• 把粉类过筛入一个干净的大碗里和糖混匀。
• 加入水，搅拌至成米浆。
• 一个9“烤盘涂抹油，倒入米浆；放进蒸锅里蒸15分钟，即可取出。
• 趁刚蒸出来的皮还热时，涂抹上红色素，放凉10分钟后。由上往下券起，在外皮上撒上适量的熟糯米粉。
• 用刀(抹少许油)切成片状即可。

**软糕QQ的很彈牙，可放在温室保存两天.