Tuna Potato Salad with Wasabi Dressing

Ingredients:

       500g Mini potatoes
       1 can Tuna (chunk in mineral water),drained and flaked
       10-15 pcs Cherry tomatoes, halved
       100 – 200g Baby spinach or lettuce, rinse and drain

       Wasabi dressing
       150g Mayo
       1/2 tbsp Wasabi paste, or to your taste
       2-3 tsp Lemon juice
       1 tbsp Olive oil or a little more if you find the dressing is still too thick

       Method:

• Mix the wasabi dressing ingredients together in a bowl and chill in the fridge until ready to serve.
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• Wash potatoes and peel skin. Boil potatoes (with a pinch of salt) until just tender for about 15-20 minutes. Drain and cool immediately under cold water.
• Cut potato into quarters and place in a large bowl. Add tuna and tomatoes with a dash of pepper and salt to taste. Pour in wasabi dressing over potato and tuna mixture and toss well. Serve over field greens.