Honey BBQ Sticky Wings

It’s was blustery and chilly over the weekend. The leaves were flying like snow in the yard. It was just the kind of weekend I love. Every time the back door opened I’d have a pile of leaves in the breezeway. I love that I need to wear my socks in the house now and that it gets just chilly enough for me to have to put on a sweater and dig out my slippers. I was made for this weather.

This is my favorite time of year to cook and bake too. Who wants to turn the oven on in the summer? Not me. This time of year it warms the kitchen up nicely. Makes me happy.

I make wings yesterday. Football food. There will be a lot of football food heading your way. There is something deeply satisfying about a big ole pan of wings. My guys love them. I’m not as big of a wings fan as they are. I don’t do spicy so the whole buffalo wings thing is lost on me. I do like the sticky, gooey wings though.

I loved these wings. I made up the recipe on a whim. Looking at a few recipes on the internet and then giving them my own spin. I didn’t want anything complicated. I just wanted some “gooey I need 3 or 4 napkins to eat these” kinda wings and that’s what I got!

This is a very simple recipe. The hardest part was waiting for the wings to cool enough to eat them!!

Honey BBQ Sticky Wings
recipe from Lisa @The Cutting Edge of Ordinary
Printable recipe
4 pounds of wings
1 cup of your favorite BBQ sauce (we like Sweet Baby Ray’s)
1/2 cup honey
2 tablespoons ketchup

Oven to 375. On a parchment or foil lined baking sheet bake the wings for 25 – 35 minutes, or until wings are cooked through and juices run clear. Turn the oven up to 400.

Combine all the ingredients in a large bowl (you want a large bowl to toss them around in). Toss a few wings at a time in the bowl and coat them with the sauce. Return them to the oven for 5 – 10 more minutes or until they are bubbly and crispy. I turned on the broiler for the last 5 minutes of cooking. Devour!