No Bake Caramel Pudding

% of readers think this story is Fact. Add your two cents.

This No Bake Caramel Pudding is an easy recipe made of gelatin. The smooth pudding custard and soft caramel on top is quite similar to the Crème Brulee,  just that for Crème Brulee, the caramel is hard which will soften upon baking. Definitely an after meal delicious dessert especially for those who have sweet tooth.

No Bake Caramel Pudding

      Ingredients:
      4 pcs Gelatin leaf
      4 Egg yolks
      70g Caster sugar
      500ml Fresh milk
      1.5 tsp Vanilla extract
      200g Whipping cream

      Soft Caramel
      120g Caster sugar (about 3/4 cup)
      100ml Hot water

      Method:

• Stir egg yolks and sugar till pale, set aside.
• Soak gelatin leaves in cold water till soft (less than a minute) and squeeze out excess water, set aside.
• In a pot, pour in milk, vanilla extract and whipping cream together, stir well.
• Turn on fire to low heat and stir milk mixture to almost boil ith a heat resistant spatula., off heat. Add in soaked gelatin leaves and stir still melted.
• Slowly pour hot milk mixture into egg yolks ~  stir the mixture well with a hand whisk as you pour the hot milk. Pour egg yolk mixture back into the pot and place pot over low heat again. Stir pudding mixture begins to thickens.
• Pass pudding through a sieve and pour into individual glasses almost full. Chill pudding in the refrigerator to set for few hours or overnight.
• To make caramel – Place sugar into a medium pot over low heat and wait for the sugar to caramelize (do not stir liquid at this stage). and starts to bubble. Swirl the pot a little to get even brown. Turn off heat and let caramel to settle down for a minute.  Then slowly add in hot water down from the side of the pot and stir well with a metal spoon.
• Spoon the soft caramel over pudding and serve immediately .

谢谢Tracy分享食谱。这免烤焦糖布丁不会很难做，很细滑，是一道很受爱吃甜食者的欢迎。