Double Chocolate Muffins 双料巧克力满分

Double Chocolate Muffins

Ingredients: 

     75g Melted butter
     225g Self raising flour
     1/2 tsp Baking powder
     125g Sour cream
     100ml Fresh milk
     100g Light brown sugar
     2 Eggs (70g each)
     1 tsp Vanilla extract
     100g Milk chocolate (any brand)
     60g Chocolate chips

     Method:

• Melt milk chocolate in microwave at high heat for about 20-30 seconds, leave to cool.
• Sift self raising flour and baking powder in a bowl. Add in remaining ingredients till mixture just combined. (mixture looks thick at this stage, do not overmix).
• Distribute flour mixture evenly into 6 muffin cups.
• Bake at 180C in preheated oven for about 30 minutes or skewer insert into the center comes out clean.
• Best to serve warm.

虽然蛋糕的组织不湿润但还是蛮松软的。那香脆的表层和香浓的巧克力,真的会让你很快把整个满分吃进肚子，感觉很有满足感。～～～