Easy Red Bean Jelly 简易红豆糕
Red Bean Jelly
- Ingredients:
400g Red bean paste
400ml Water
2 tsp Agar agar powder
Method:
- Mix water and agar agar powder in a pot. Bring to bring at medium heat for 1-2 minutes, stirring with a hand whisk constantly.
- Remove pot from heat and add red bean paste and mix well till smooth.
- Pour into desire mould and cool in the refrigerator until firm.
材料:
400克 红豆馅 (我是用中秋节剩下的红豆馅)
400毫升 水
2茶匙 菜燕粉
做法:
- 将水和菜燕粉一起放进锅中。用中火煮至滚,用打蛋器不停的搅拌越1-2分钟。
- 熄火,加入红豆馅搅拌至均匀及滑。
- 倒入模子,冷藏红豆糕至凝固即可享用。
Source: http://www.anncoojournal.com/2014/09/easy-red-bean-jelly.html
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