Fettuccine Alfredo with America’s Test Kitchen

I am a sucker for cookbooks.

I guess it should be no surprise at this point since that’s how I really got into cooking. Between cookbooks and the Food Network (before all the weird reality shows and cooking competitions), that’s how I learned. Reading cookbooks, cover to cover. It still took me a while to make things from some cookbooks because I was intimidated about certain recipes – and still am! But that’s why I love America’s Test Kitchen cookbooks.

I had the chance to review their Cooking School Cookbook last year, and it’s still one of my favorites! So I was really excited to review this new book – the New Family Cookbook.

And it just happened to show up at the perfect time. Nick had been talking about making some fettuccine alfredo, so I decided to test out the recipe in the new cookbook and it did not disappoint!

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