Rolled Oats Biscuits 燕麦饼干

Rolled Oats Biscuits

Ingredients:

     100g Plain flour
     80g Light muscovado or light brown sugar
     1/2 tsp Baking soda
     1/2 tsp Vanilla powder or vanilla extract
     1/8 tsp Salt
     100g Soft butter
     50g Egg (small size egg, lightly beaten)
     200g Rolled oats (I used organic rolled oats)

     Method:

• Sift flour, baking soda and vanilla powder into a large bowl. Add in rolled oats and mix well, set aside.
• Cream butter at medium till light and add light muscovado into it and beat till butter becomes white. Add by beaten egg, mix well.
• Pour in the flour and rolled oats mixture, fold well with a rubber spatula to form a soft dough.
• Roll dough into small balls, about 15g each and place on a lined baking tray. Lightly press down dough ball with your finger and bake for about 20 minutes till crisp.
• Store biscuits in an airtight container after cooling.