Angel Food Cake 天使蛋糕

Ingredients:

• Preheat oven to 170C.
• Combine (A) ingredients in a large bowl, mix well with a hand whisk.
• Sift in plain flour, mix well and add (C)), mix well again.
• In a mixing bowl, whisk egg white and lemon juice till foamy. Add sugar in batches and whisk egg white to peak form.
• Fold the egg white into the egg yolk mixture in 3 batches with a rubber spatula. Pour batter evenly into a 20cm ungreased chiffon cake pan. Gently bang the pan on the table top to release air bubbles.
• Place cake pan in the pre-heated oven 170C and bake for 50-60 minutes.
• When cake is done, remove from oven and turn the pan over. Remove the cake from pan after cooling.
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• 预热烤箱170度。
• 先把(A)搅拌均匀。
• 筛入低筋面粉搅拌均匀，放入(C)拌匀。
• 蛋白加入柠檬汁打起，分次加入细砂糖打至湿性发泡。
• 将蛋白霜分3次拌入面糊里搅拌均匀。
• 把面糊倒入模子里，将气泡敲出。送入预热后的烤箱烘大约50-60分钟。
• 蛋糕烘好后，取出立刻倒扣。冷却后才脱模切块享用。