HupToh Soh aka Chinese Walnut Biscuits

Hup Toh Soh aka Chinese Walnut Biscuits

      Ingredients:
      150g Margarine
      250g Self-raising flour
      80g Caster sugar
      80g Walnuts, roasted and coarsely grind
      1 Egg beaten + a pinch of salt for glazing

      Method:

• Sift the self-raising flour into a mixing bowl.
• Cut in the margarine, add in the sugar and the chopped walnuts. Using a rubber spatula to blend the mixture. Then mix thoroughly till the dough does not stick onto the hands.
• Pinch off some dough and lightly form into a ball, make a small dent in the centre. Place the biscuits onto a baking sheet, leaving some room between each biscuit.
• Brush them with beaten egg. Bake in preheated oven at 180 deg C for about 30 – 35 minutes till golden brown.
• Cool Completely before storing in cookie jar.
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