Bak Kwa (Pork Jerky) Egg Muffins 肉干鸡蛋满芬

Bak Kwa (Pork Jerky) Egg Muffins

     Ingredients:
     3 large Eggs
     1 Onion, shredded, pan fry to soft
     300ml Fresh milk
     1 tbsp Corn flour or plain flour
     55g Mozzarella shredded cheese (1 cup)
     60g Bak kwa, coarsely chopped to bits (1/2 cup)
     1/2 tsp Salt or to taste
     dash of pepper, some finely chopped coriander leaves as garnishing

      Method: makes 6

• Preheat oven to 200 deg C. Grease a 6 holes muffin pan with cooking spray or butter.
• Mix eggs and milk in a bowl until well blended with a hand whisk. Add corn flour, stir well, onion and shredded cheese, mix well again.
• Lastly throw in 3/4 of the bak kwa bits, salt and dash of pepper.
• Gently pour egg mixture into muffin pan.
• Bake for 5 minutes in the preheated oven 200 deg C until the egg muffins top are slightly set. Take out muffin pan from oven and scatter remaining bak kwa bits over it. Lower oven temperature to 180C and bake the bak kwa egg muffins for another 25-30 minutes. Sprinkle with some coriander leaves and serve.