Daging Masak Merah
DAGING MASAK MERAH
Posted by MamaFaMi
Source : Chef Hanieliza
Ingredients :
500g tender beef – sliced thinly
5 tablsepoons tomato ketchup
5 tablespoons chillie sauce
turmeric
salt to taste
cooking oil
Ingredients : (to be sliced)
1 Holland onion
3 garlic cloves
3 cm ginger
2 fresh red chillies
2 fresh green chillies
Method :
1. Marinate the beef with salt and turmeric. Set aside.
2. Heat oil in a skillet. Add in the beef and stir fry till beef is tender.
3. Add in the tomato ketchup and chillie sauce. Mix well.
4. Add in the sliced ingredients. Stir to mix.
5. Once the beef is cooked thoroughly, remove from heat.
6. Serve with white rice. Enjoy!
Note :
Have a nice day!
Source: http://mamafami.blogspot.com/2015/03/daging-masak-merah.html
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