Vegan “Parmesan” Cheese
Chef Tom Cooks
http://www.cheftomcooks.com/
This is a great cheese alternative and is easy to prepare. The nutritional yeast adds a nice cheesy flavor to the mixture. Nutritional yeast is inexpensive and you can find it at most health food stores or you can order it online here.
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp salt
1/4 tsp garlic powder
Add all ingredients together in a food processor and process until a fine meal or powder is formed. Don’t over-process. Sprinkle over your dishes like Parmesan cheese.
Will keep covered in the fridge for about a month.
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Source: http://cheftomcooks.com/2015/03/23/vegan-parmesan-cheese/
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