Chinese Almond Dessert 蛋白杏仁糊 {滑不留口}

Chinese Almond Dessert

      Ingredients:
      150g Raw almond soak in water
      800ml Water
      40g White rice
      45g Rock sugar
      1 Egg white

       Method:

• Soak almonds in water overnight for 8-10 hours; place in the fridge.
• Soak rice for an hour and drain well. Meantime, boil 800ml of water, and let it slightly cool down for later use.
• Drain water from almonds and rinse well. Soak almonds again with hot water for about 20 minutes for easy peeling of the almond skin.
• Place almonds,  rice and 800ml water into liquidizer and blend till fine, sift mixture through cheese cloth.
• Pour mixture into a pot and cook it over medium heat for 15 minutes, stirring constantly with a hand whisk. Add in rock sugar and cook till sugar completely dissolved  Remove pot from stove and stir in egg white.
• Serve hot or chill as preferred.
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     Recipe adapted from Christine’s Recipes. You may check on the pic tutorial on Christine’s blog.

• 杏仁用足够水浸泡一夜约8-10小时，收进冰箱冷藏。
• 白米泡水一小时，滤干。 将800毫升的水煮开，备用。
• 杏仁滤干，冲水。再倒入热水浸泡20分钟，这样比较容易剥外衣。
• 将杏仁，白米和800毫升水摆入水果机中打烂，过筛隔渣。
• 倒入小锅中，以中火加热15分钟 ，中间不停的搅拌。加入冰糖融化后离火。拌入蛋白即成。
• 可趁热享用。也可以冷藏后享用。

    想看杏仁糊详细做法，请按这里。

     这是一道营养丰富，很棒的甜品。 在炎热的天气下，来一碗冰凉的香滑蛋白杏仁糊，  真的感觉好舒服 。你们也试试看吧！