Blueberry Yogurt Popsicles

Blueberry Yogurt Popsicles 

      Ingredients:
      2 punnets blueberries (about 220g), fresh or frozen
      150ml  water
      3 tbsp caster sugar
      1/2 tbsp lemon juice

      200ml blueberry yogurt
      50ml water
      1 tsp sugar
      2 tsp lemon juice

      Method:

• Place blueberries, lemon juice, water and sugar in a blender and blend until smooth.
• Place blueberry yogurt, lemon juice, water and sugar in a cup or bowl and whisk to sugar dissolves and combined.
• Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
• Once all the layers are added, insert skewer sticks  in the center.  
• Freeze the popsicles for at least few hours or overnight before serving.