Earl Grey Panna Cotta 伯爵茶奶冻

Earl Grey Panna Cotta

      Ingredients:
      8 Earl Grey tea bags, take out the tea leaves from bags
      250ml water hot water
      1 tbsp gelatin soak with 1 tbsp water
      7.5 tbsp light brown sugar
      350ml fresh milk

      Method:

• Place Early grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
• Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
• Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
• Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
• Dust some cocoa powder over pudding before serving.
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