Easy Nutella Brownies 简易Nutella布朗尼

Easy Nutella Brownies

      Ingredients: recipe adapted from Diethood
      4 large eggs (70g each)
      1 cup Nutella (about 250g)
      1 tsp vanilla extract

      Method:

• Preheat oven to 175 deg C.
• Line an 8×8 brownie pan with parchment paper; set aside.
• Melt the nutella in microwave for 60-70 seconds. Remove and stir well to smooth, set aside.
• Place the eggs in mixing bowl and beat for about 5 minutes or until tripled in size at high speed.
• Slowly pour a stream of the warm Nutella and vanilla extract over the eggs, beating at medium speed until mixture thoroughly combined.
• Pour batter into prepared pan and bake for about 30 minutes or until a toothpick inserted in the middle comes out clean.
• Remove and let completely cool before cutting.
• Dust with powdered sugar if preferred. (I used snow powder)
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