Madeira Cake (Nigella Lawson) 马德拉蛋糕
Madeira Cake
Ingredients:
80g butter, softened
50g caster sugar
lemon zest of 1 lemon
2 tbsp lemon juice
1 large egg (70g), lightly beaten
70g self-raising flour
30g plain flour
Topping – caster sugar (I used natural raw sugar)
Method: 1 small tin loaf (8 x 17cm)
- Preheat oven to 170 deg C, Lined tin loaf with parchment paper all sides up. Sift flour together, set aside.
- Cream the butter and sugar till fluffy, and add the lemon zest with a hand electric mixer.
- Add the beaten in 3 batches with a tablespoon of the flour for each at low speed.
- Then gently mix in the rest of the flour in few batches. Finally, the lemon juice.
- Pour batter into prepared tin and spread evenly with a spoon.
- Sprinkle with sugar over the batter.
- Bake for 25 mins or until a skewer comes out clean (I baked mine for 35 mins).
- 预热烤箱致摄氏170度。一个小烤盘（8x17cm），铺纸。分类过筛，备用。
- 用手电动搅拌器将牛油和糖一起打致松发，加入柠檬皮屑拌匀。
- 以底速度，将鸡蛋液分次加入。每加入一次蛋液搅匀，接着加入1汤匙粉类拌均匀，才下第二次的蛋液和粉类。一共三次。
- 把剩下的粉类分次拌入拌匀。最后拌入柠檬汁，混合均匀即可。
- 将面糊倒入烤盘里，抹平。撒上适量的砂糖。
- 放入烤箱，烤约25分钟（我烤了35分钟）或竹签扎入蛋糕内部，取出竹签不沾黏，即可出炉。
Source: http://www.anncoojournal.com/2015/05/my-mother-in-laws-madeira-cake-nigella.html
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