Pucuk Ubi Masak Lemak
PUCUK UBI MASAK LEMAK
Posted by MamaFaMi
Sumber asal : Che Mat Gebu
Bahan-bahan :
1 cekak pucuk ubi
1 genggam ikan bilis – dikopek, dicuci dan direndam sebentar
2 batang serai, diketuk
1 biji bawang besar, hiris
4 ulas bawang putih, diketuk
1 biji cili merah, hiris
1.2 liter santan cair
400 ml pati santan
1/2 kiub ikan bilis (optional)
Garam dan gula secukup rasa
Kaedah penyediaan :
1. Asingkan pucuk ubi dari tangkainya. Kemudian rebus hingga lembut. Toskan dan perah sedikit (tekan dengan belakang senduk) Hiris kecil.
2. Masukkan pucuk ubi hiris dalam periuk bersama bawang besar, bawang putih, ikan bilis (toskan dan perah) dan serai. Tuang santan cair, kacau dan masak hingga mendidih.
3. Tambah kiub ikan bilis (jika guna) dan tuang pati santan. Perasakan dengan garam secukupnya dan sedikit gula. Biar mendidih dengan api sederhana dan kacau selalu.
4. Akhir sekali masukkan hirisan cili merah. Masak sekejap dan rasa, jika ok boleh matikan api.
5. Hidangkan bersama sambal belacan dan ikan goreng atau ikan masin….selamat mencuba!
Source: http://mamafami.blogspot.com/2015/06/pucuk-ubi-masak-lemak.html
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