Read the Beforeitsnews.com story here. Advertise at Before It's News here.

By Yummy Food
Contributor profile | More stories

Story Views
Now:
Last hour:
Last 24 hours:
Total:

{Ramadan Special} - Pistachio Saffron Pudding by Thas of 'Cooking with Thas'

Monday, June 22, 2015 15:27

% of readers think this story is Fact. Add your two cents.

{Day 5}

2013 - Chicken Samosa

2014 - Unnakaya

Desserts play a important role on Iftar table. As this year Ramdan has come in the end of summer season…a chilled dessert is most welcome by many of us….isn’t it..??? This dessert by Thas of ‘Cooking with Thas’ will surely win you a compliment at your Iftar table. Do try this out…

Ramadan Mubarak everyone!

For me, Lubna’s invitation to participate in “Joy From Fasting To Feasting” is truly a reminder that Ramadan is around the corner. I am so glad to be a part of this event again this year.

This time I am going to share the recipe for making one of my favorite desserts.

Who wouldn’t want to indulge in a dessert after breaking the fast??? Not just kids, even the adults can’t resist the temptation and a bowl of dessert will certainly put a smile on their face.

Every Ramadan, I makes this pudding at least a few times. I tend to make this when I have guests over too. I would say that this melt-into-the-mouth pudding has melted so many people’s hearts and they have never left my house without noting down the recipe. So, this Ramadan entertain your family and guests with this Pistachio-Saffron pudding.

Pistachio- Saffron Pudding

Serves: 4 People

INGREDIENTS:

Milk, whole or skim- 1 1/2 cups
Sweetened condensed milk- 5 tbsp (or based on your sweet level)
Pistachios, unsalted and shelled- 1/4 cup
Saffron- 2 pinches, soaked in 1 tbsp water
Agar-agar strands, 1 inch strands- 1/4 cup (or use 2½ tsp powdered Gelatin)

PREPARATION:

In a food processor, coarsely grind the pistachios. Keep aside.

Soak saffron in 1 tbsp water and let stand for 5 minutes.

In a small saucepan, add 1/4 cup agar-agar strands along with 1/2 cup water. Cook over medium heat and let the agar-agar dissolve in water, stirring occasionally.

If using Gelatin- Sprinkle 2½ tsp gelatin over 3 tbsp cold water and let stand for 5 minutes till gelatin softens.

Place another large saucepan over medium heat, add milk and condensed milk, combine well and heat it for 5 minutes.

Taste and add more condensed milk if you want it to be more sweet.

Add the soaked saffron to the milk, combine well.

Add the coarsely ground pistachios to the milk, combine well.

Lower the heat and let the milk simmer for a couple of minutes.

Now, add the dissolved agar-agar to the milk and condensed milk (or softened gelatin), you could strain the agar-agar to remove any undissolved strands.

Combine well and remove the pan from the heat.

Let cool down for some time.

Pour into individual ramekins or dessert bowls.

Refrigerate for 1 to 2 hours or until the pudding has set well.

While serving, you could garnish with more pistachios.

Indulge in this delicious pistachio-saffron pudding.

Thank you Thas for joining in the ‘Global Ramadan Event – Joy From Fasting To Feasting – VIII’ with such a yummy recipe.

You can find Thas @ Blog|Facebook.

NOTE: You can find updated list of entries @ Joy From Fasting To Feasting - VIII.

Source: http://www.kitchenflavours.net/2015/06/ramadan-special-pistachio-saffron_23.html

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

LION'S MANE PRODUCT

Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules

Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.

Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.

Comments

Visits:	1,708,443,140
Stories:	8,450,423