Blueberry Crumble 蓝莓金宝
Blueberry Crumble
Ingredients:
2 punnets fresh (or use frozen) blueberries (about 250g)
1/2 tbsp lemon juice
45g brown sugar
30g plain flour
1/4tsp cinnamon powder
25g butter, cubes
30g rolled oats
Method:
- Preheat oven to 190 deg C.
- In a bowl, mix the brown sugar, flour, cinnamon, butter and rolled oats together with a fork until well combined.
- In a bowl toss blueberries with lemon juice. Then place blueberries into 6 small ramekins. Sprinkle roll oats mixture over the blueberries.
- Bake until the top is golden and the blueberries are bubbling, about 20-25 minutes.
- Transfer to a wire rack and let cool. Serve hot or warm.
- 预热烤箱至摄氏190度。
- 将赤糖,面粉,肉桂粉,牛油及麦片一起混合成粒状,备用。
- 在另一个碗,将蓝莓和柠檬汁一起拌匀。然后分配到6个小皿中,把麦片类铺在蓝莓表面。
- 放入以预热烤箱烤约20-25分钟或至蓝莓爆浆即可。
- 这蓝莓金宝温热或收进冰箱冷冷吃一样美味。
Source: http://www.anncoojournal.com/2015/07/blueberry-crumble.html
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