Durian Mini Muffins 榴莲迷你玛芬

Mini Durian Muffins

     Ingredients:  makes 22    
     100ml fresh milk
      300g durian flesh + 1 tbsp caster sugar
      80ml vegetable oil or melted butter
      1 large egg
      160g self-raising flour
      70g caster sugar

      Method: 

• Preheat oven to 190 deg C. Blend durian flesh with 1 tablespoons of caster sugar till smooth. Line small cupcake liners in 2 small muffin pans.
• Combine milk and 100g durian puree together with a handwhisk. Add in oil and egg, stir well. Pour in self-raising flour and sugar. Roughly mix the mixture to just combined. Do not overmix.
• Spoon 1 teaspoon of batter into each pan hole, followed by a teaspoon of durian puree. Then cover the top with batter to almost full.
• Place muffin pans in the preheated oven and bake for about 25 minutes or until the top have puffed up.
• Remove muffin pans oven  and leave to cool. Lastly dust some icing sugar over muffins before serving.
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• 预热烤箱至190度。 将榴莲肉及细糖搅打成泥。把小纸杯放入2个小玛芬烤盘内。
• 将牛奶及100克榴莲泥混合均匀。加入油和鸡蛋，再搅拌均匀。然后筛入自发面粉和细糖，搅拌均匀即可。不要过度的搅拌。
• 将面糊舀进玛芬烤盘里, 约1茶匙，跟着倒入1茶匙的榴莲泥，然后把剩余的面糊盖上， 差不多要到满即可。
• 放进预热烤箱烤约25 分钟或烤至表层有一定膨胀就表示熟了。
• 待凉后，撒上适量的糖份即可享用。