pesto and goat cheese greek yogurt dip

Summer is the perfect time for dipping. Dipping ice cream, dipping into the pool, and dipping fruits, veggies, and chips.

I love having an arsenal of easy dips to whip up as a quick, cool lunch on the weekend or an afternoon snack or speedy appetizer.

This dip is everything I love about this time of year, made in minutes, and the perfect option for these Late July Sea Salt chips or any variety of veggies!

I love having hot dips or more hearty items during fall and winter (basically, football season) because those dips often stand in for meals while we’re watching the game.

But in summer, I want something lighter – brighter – and most importantly, cold.

This dip honestly takes minutes to make!

I took a couple containers of Stonyfield plain greek yogurt and stirred in some salt, pepper, a few spoonfuls of pesto, and crumbled goat cheese.

That’s it! So easy, so delicious, so perfect with chips and veggies on a hot summer day.

This post was created in partnership with Stonyfield and Late July. As always, all opinions are my own. Thank you for supporting brands that support us!

http://www.branappetit.com/